Chinese Food
All Recipes
Chocolate peanut butter biscuit
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Home fried cake
Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Spring roll (Jiangyou characteristics)
It's hard to find the special snacks of my hometown in Chengdu. I miss them so much that I can only make them myself.
Shanxi fried rice cake
New Year's cake must be eaten.
Hand made nougat (marshmallow version)
Many big friends and children like to eat nougat. It's easy to make it by yourself.
Cranberry nougat
The nougat of marshmallow version is simple. It can be called zero failure. This time, I made the nougat of cranberry version. The taste is very delicious. My family, friends and colleagues all say it's delicious. The nougat made by myself is ab... ...
Matcha nougat
When it comes to nougat, it's the best candy in my childhood mind. The children always treasure the sweets they get and eat them slowly. Now although all kinds of candy and snacks are dazzling, they still can't take the place of nougat in our he... ...
Ganoderma raw pastry - super simple traditional pastry
It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
Self made yoghurt
Yoghourt is often made. But it's all made of milk and the original yoghourt bought by the supermarket. This time, I'll try to use Chuanxiu brand lactobacillus to make the extra strong yoghourt I need, because I want to use it for bread stuffing.
Pistachio butter cookies
I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for ... ...
